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Thai Cookery Recipes.

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Tom Kha Gai (Thai Coconut Chicken Soup) Recipes

This is the famous Tom Kha Gai (Thai Coconut Chicken Soup) which anyone who knows and appreciates Thai food has experienced.

Preparation: 30 minutes
Cook Time: 20 minutes
Spicy Level: mild
Served: 2


Thai Cookery Recipes.

Ingredients
Dried Galangal Slices 2-3 pcs
Lemon Grass (fresh) 2 pcs
Garlic 1 clove
Tamarind Paste 1 pinch
Fresh Chilies 3-4
Fish or Soy Sauce to taste
Chicken ½ lb
Coconut milk 13.5 oz can


Instructions
1. Boil 1 cup of water with galangal, lemon grass, garlic, and tamarind for 2-3 minutes.
2. Add chicken (pre-cut into 2” pieces) to boiling water and cook for 8-10 minutes.
3. Add coconut milk and return to boil. Boil for 3 minutes.
4. Add fish sauce (1tbsp), soy sauce, and 2 slices of white onion. Boil for one minute.
5. Remove from heat and serve with rice.

The Kitchen Restaurant & Thai Cooking Class in Kata Beach Phuket, Thailand.
100/1 Koktanod Rd., Kata Beach, T.Karon, Phuket 83100 Thailand. Call: +66 081 894 4886
E-mail: info@thekitchenkata.com
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